- Here are the steps to make classic French macarons12:
- Preheat the oven to 300ºF.
- Pulse almond flour, salt and confectioners’ sugar in the bowl of a food processor 4 times for 4 seconds each time.
- Whip the powdered egg whites in an electric mixer bowl powdered egg white, granulated sugar, cream of tartar and aged egg whites, on medium-high speed until glossy stiff peaks form (about 8-11 minutes).
- Pipe the macaron shells. Take a pastry bag fitted with a ½ inch round tip and fill with the macaron batter.
- Allow macarons to form a skin. Let macarons stand at room temperature for 30 minutes until they form a skin.
- Bake the macarons. Preheat oven to 325 F. Bake for 10-12 minutes, rotating halfway, until cookies have risen and just set.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.- Pipe the macaron shells. Take a pastry bag fitted with a ½ inch round tip and fill with the macaron batter. ...
- Allow macarons to form a skin. Let macarons stand at room temperature for 30 minutes until they form a skin.
www.aheadofthyme.com/2017/02/classic-french-m…Directions
- French Macarons
- Preheat the oven to 300ºF. Pulse almond flour, salt and confectioners’ sugar in the bowl of a food processor 4 times for 4 seconds each time. ...
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