One Big Table
One Big Table is a nonprofit organization dedicated to identifying, gathering and producing American food stories and recipes. We tell these stories across multimedia platforms including print, video, audio broadcast and web content, as well as through fine arts and performing arts.
American food: The 20 greatest dishes - CNN
Sep 26, 2024 · From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes.
One Big Table: One Big Table Hardcover – November 16, 2010
Nov 16, 2010 · One decade and over 300,000 miles later, One Big Table is a celebration of these cooks, a mouthwatering portrait of the nation at the table. Meticulously selected from more than 20,000 contributions, the cookbook’s 600 recipes are a definitive portrait of what we eat and why.
One Big Table: A Portrait of American Cooking: 600 Recipes from …
Nov 16, 2010 · One decade and over 300,000 miles later, One Big Table is a celebration of these cooks, a mouthwatering portrait of the nation at the table. Meticulously selected from more than 20,000 contributions, the cookbook’s 600 recipes are a definitive portrait of what we eat and why.
American food: The 20 greatest dishes - MSN
Like many vaunted American dishes, poke (pronounced poh-kay) is an amalgamation of multiple influences. Japanese and Chinese immigrants added the use of shoyu (a type of soy sauce) and sesame oil ...
55 Classic Dishes That Define Traditional American Cuisine
Dec 2, 2023 · From the spicy warmth of Southern comfort food to the fresh flavors of the Pacific Coast, each dish tells a story of heritage, tradition, and the diverse influences that make American cuisine a melting pot of flavors.
How Black Folks Shaped America’s Culinary Identity - Eater
Feb 23, 2021 · Black people are foundational to the culinary identity of the United States. This is the thesis of African/American: Making the Nation’s Table, the upcoming exhibition from the Museum of Food...
Molly O’Neill shares favorite recipes from ‘One Big Table’
Dec 21, 2010 · Celebrated food columnist Molly O’Neill of The New York Times assembled more than 600 recipes from America’s best home cooks, farmers, fishermen, pit-masters and fine chefs for her sprawling new...
American Food: 18 Traditional Dishes of the USA
May 22, 2019 · From a big barbeque cookouts to Thanksgiving traditions, America has developed a distinct food culture. The USA is known for its high consumption of meats, including chicken, pork and lamb. Potatoes, green vegetables and sweet breads also feature heavily in …
One Big Table: 600 recipes from the nation's best home cooks, …
Nov 16, 2010 · One Big Table is a glorious hodgepodge of classic American dishes--lobster rolls, zucchini casserole and Boston baked beans--and newer additions to the country's repertoire such as Vietnamese pho, Lebanese date cookies, tzatziki and curried crab."—
- Reviews: 24
- Author: Molly O'Neill