Southbound - Charleston Magazine Dining Guide
The hottest seats at this live-fire restaurant surround the oak-fed hearth and grill in the dining room, accented with white marble tables, burnished brass fixtures, and emerald green Moroccan tile. Gems on the menu include the steak tartare served with smoked egg and grilled toast with miso butter, a dry-aged New York strip, and coal-roasted potatoes.
Charleston, SC | The Best Official Guide for Visitors and Locals ...
Charleston, SC - The official city magazine for Charleston and guide for Charleston, South Carolina, since 1975, Charleston Magazine is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and …
Charleston, SC | Charleston Magazine
10 hours ago · Wednesday, 9am. $1,000-$225. (516)773-5544, www.blueandgraygolf.com. Load more. The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region.
Charleston Magazine Dining Guide
MAP OF LOCATIONS. Dining Guide Pricing. Average price per dinner entrée. (lunch, if dinner isn’t served) $ = Under $15. $$ = $15 to $25.
Rodney Scott’s BBQ | Charleston Magazine Dining Guide
Rodney Scott has stoked a far-reaching reputation as a barbecue virtuoso. Venture into all things porcine with a whole hog plate or the succulent ribs. Scott’s cornmeal-crusted catfish filet is stellar, and the creamy banana pudding alone makes it worth paying a visit.
Hank’s Seafood Restaurant | Charleston Magazine Dining Guide
Custom-built to convey the style of a classic Charleston fish house, Hank’s serves seafood ranging from raw bar selections to sautéed or grilled fish served with sauces that turn it into from-scratch specialties. It’s the place for oyster stew and the chance to taste the city’s past in the old-time dish Seafood á la Wando.
The Daily - Charleston Magazine Dining Guide
This café on Upper King serves up Onyx coffee in all forms– from cold brew to cortado– and smoothies to sip solo or with bowls or fancy toasts. Artisan breads, pastries, sandwiches, and salads are ready to eat in or grab to go. Find local produce, dairy, and specialty items as well.
Learn the history behind the Holy City’s church steeples
Chiming Time From 1764, when the four-faced clock in St. Michael’s steeple was installed, until 1946, when the clock was electrified, it was the city’s official timekeeper, with the bells chiming on the quarter hour. Similarly, the clock installed at St. Matthew’s Lutheran in 1901 maintained the time for residents of the Upper Peninsula. Bird’s-Eye View Because of their height ...
Anson - Charleston Magazine Dining Guide
Across from the City Market, Anson greets diners with a stunning black-and-white dining room, accented with brilliant red. It’s famous for its use of Lowcountry ingredients—and the whole crispy flounder with apricot shallot sauce.
An Insider’s Guide to Charleston Gardens: Revel in the spring …
Spanning more than 60 acres of the Upper Peninsula, storied Hampton Park is a dream recreation spot for bloom-seekers. City of Charleston horticulturists keep the promenade around the pond filled with flowering trees, shrubs, and perennials that they infuse with thousands of vibrant annuals each season.