10 hours ago · When hot, add the chopped onions, celery, and carrots, and sauté for about 5 minutes until the vegetables are softened and aromatic. ... an ultra-smooth bisque, consider blending part or all of the soup before adding the seafood. You can use an immersion blender …
10 hours ago · Dessert: celery, blood oranges, frozen pie crust, jaggery; ... In the appetizer round Chef Bignelli made a puree after Chef Tilmann made one, and Chef Bignelli did not clean out …
10 hours ago · Puree the soup using an immersion blender or transfer it to a blender in batches and blend until smooth. Add salt and pepper to taste, adjusting the seasoning as needed. …