Yet, dietitians say there is nothing wrong with supermarket white bread, which also contains vital nutrients. Dr Duane Mellor, of the British Dietetic Association, said: 'It's important to remember in ...

Gluten-free bread can be finicky to bake, often leading to rubbery, dense loaves. Fortunately, psyllium husk can help you ...

From savory mains to crave-worthy sides and desserts, we’re showcasing a lineup of tasty, festive products that you’re going ...

Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...

Many people find that wheat or gluten cause ... Patients with reported gluten sensitivity were divided into four groups: Two groups were given gluten-free bread, but one of these groups was ...

With a loaf of the healthiest bread in your kitchen ... are still frequently made with wheat flour (and the sprouting process doesn’t remove the gluten), so anyone with Celiac or non-Celiac ...

Many people find that wheat or gluten cause them to react ... Patients with reported gluten sensitivity were divided into four groups: Two groups were given gluten-free bread, but one of these groups ...

Diet plays an important role in human health, but how it does so — especially among those with gastrointestinal diseases — becomes complicated by the emotional and psychological aspects of eating.