Food grade silicone bakewares can directly come into contact with frozen food, and their material properties fully meet the needs of use in frozen environments. The following is a specific analysis: ...

1. Silicone itself is not easy to breed bacteria Food grade silicone has a dense molecular structure, a smooth and pore free surface, and is not easy to adsorb moisture and oil. Bacteria and fungi ...

Food grade silicone bakewares do not undergo chemical reactions with food at high temperatures. The following is a detailed breakdown explanation: Food grade silicone is a high molecular weight ...

Food grade silicone is a polymer composed of siloxane (Si-O) molecular chains, which gives silicone strong thermal stability due to its chemical structure. Even at high temperatures, it will not ...

Food grade silicone utensil has good characteristics of high temperature resistance, low temperature resistance and aging resistance, which can be repeatedly cleaned and used for a long time. However, ...

Food grade silicone utensil can usually be used in microwave ovens because this material has good high temperature resistance, and can generally withstand temperatures ranging from -40 ℃ to 230 ℃.

Food grade silicone utensil is usually in contact with oily substances, but long-term exposure may cause some effects. Silicone is a stable and high-temperature resistant material that is typically ...

Food grade silicone utensil may indeed experience some degree of discoloration after prolonged use, although this phenomenon is usually not very significant. Silicone itself is a very stable material ...

Food grade silicone utensils usually has a certain degree of flexibility and can be designed in a foldable or stretchable form, especially in some travel utensils or convenient baby utensils. This ...

Food grade silicone utensil indeed needs to avoid contact with sharp objects. Food grade silicone is a soft and elastic material. Although it has some durability and tear resistance, prolonged contact ...

However, direct contact with open flames can rapidly increase the temperature, which may exceed the temperature resistance limit of food grade silicone. Although food grade silicone does not release ...

Food grade silicone utensils does not contain plasticizers, provided it meets relevant safety standards such as FDA and LFGB certification. Plasticizers (such as phthalates) are mainly used to ...