editormp 2024-10-01T05:45:00Z Alejandro Guelfo Fuentes (editormp) Aquaculture Europe 2025 - Valencia (Spain) In this special feature, you will find all the news related to the upcoming Aquaculture ...

Descubre lo último en Acuicultura con noticias actualizadas, reportajes detallados, vídeos y legislación relevante. Todo sobre la acuicultura y técnicas de cultivo acuícola ...

Un nuevo sistema de inteligencia artificial podría transformar la gestión de alevines en acuicultura al permitir un seguimiento más preciso del estado de salud de los peces, su comportamiento ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

Investigadores y expertos italianos advierten de la importancia de actuar de manera eficaz contra la lactococosis, una enfermedad bacteriana que, aunque afecta principalmente a los criaderos de trucha ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...

The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...

Aqualyso® is classified as a functional additive, designed as a natural enhancer of digestive and metabolic processes. It is based on lysophospholipids and has been shown to significantly improve fat ...

Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...

The Andalusian Centre for Aquaculture Technology (CTAQUA) has announced its involvement in MARMADE (MARine biomass valorization for food and fEd ingredients), a pioneering European project aimed at ...

An everyday food like eggs can be elevated to the status of superfood by incorporating a small amount of omega-3-rich microalgae, specifically EPA and DHA, into the hens’ feed. This innovative concept ...

A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. Published in ...