WSH Restaurants opened the Woodspeen in Newbury 10 years ago before launching the Clockspire in Somerset, the Sparsholt in ...

A ‘beak-to-tail’ restaurant offering 17 different cuts of chicken cooked on skewers over a custom-made hibachi grill opened ...

Hip Shoreditch wine bar/restaurant Leroy has closed while the nearby Clove Club – heavyweight kingpin of the East London dining scene for the past decade – has separated from its Italian sister ...

Silva – from the Latin word for forest – occupies a two-storey venue in Bruton Place, with highly styled interiors by Atelier Wren that are designed to shift from bright and airy during the day to ...

Jay Rayner is leaving The Observer after 25 years as its restaurant critic, to join the Financial Times – which means that for many readers his weekly reviews will disappear behind a paywall.