WSH Restaurants opened the Woodspeen in Newbury 10 years ago before launching the Clockspire in Somerset, the Sparsholt in ...

Silva – from the Latin word for forest – occupies a two-storey venue in Bruton Place, with highly styled interiors by Atelier ...

A ‘beak-to-tail’ restaurant offering 17 different cuts of chicken cooked on skewers over a custom-made hibachi grill opened ...

Hip Shoreditch wine bar/restaurant Leroy has closed while the nearby Clove Club – heavyweight kingpin of the East London dining scene for the past decade – has separated from its Italian sister ...

Jay Rayner is leaving The Observer after 25 years as its restaurant critic, to join the Financial Times – which means that for many readers his weekly reviews will disappear behind a paywall.

Northern culinary powerhouse Northcote has announced an all-star line-up of visiting chefs for the 25th anniversary edition ...

HARDEN’S: Alex, very many people go straight into hospitality because it’s what they always wanted to do; others drift into ...

The Lyme Regis restaurant will be part of Rockfish’s expansion plans for next year, which include new restaurants in Salcombe ...

Harden’s co-founder and editor of Harden’s London Restaurants 2025 Peter Harden points out that whilst the new data is ...

Billed as a modern interpretation of the cooking found in Bangkok’s markets and alleyways, Long Chim – meaning ‘come and try’ ...

David Ellis made some very, very big claims for this new Portobello Road spot from the team behind the nearby Pelican and the Hero in Maida Vale: that the in-house pasta may be “London’s best”, and ...

Enoteca Turi, the long-running Italian restaurant with a famous wine list, has closed down quietly a year after the ...