Nara is an ancient capital that flourished as the capital of Japan, with a strong Buddhist cultural heritage. Its food ...

Chan-style ramen is a comforting and nostalgic dish in Japan, known for its simple yet satisfying flavors. With its light, soy sauce-based broth and generous toppings like freshly cut char siu and ...

The Ezo deer is a subspecies of Japanese deer that inhabits only Hokkaido. It is larger than the Japanese deer found in ...

"Tarekatsu don" is a rice bowl featuring a thin, freshly fried pork cutlet coated in a sweet and savory soy-based sauce.

Japanese cuisine is a fascinating blend of tradition and innovation, and its approach to portable food storage is no exception. From the humble origins of bento boxes to the sleek, modern designs we ...

When we think of traditional Japanese cooking, it’s impossible to ignore the artistry and precision that define every dish. From perfectly sliced sashimi to delicate tempura, the tools used in the ...

Miyazaki Ramen is a lighter variation of Hakata-style tonkotsu ramen in Prefecture, features a mild yet flavorful pork bone ...

Akita Komachi is a delicious rice from Akita Prefecture. Named after the beautiful Ono no Komachi, it has an attractive name as well. Its subtle sweetness and fluffy texture are perfect for Japanese ...