Extensive historical cocktail information - perhaps more than any book published to date. Cover price: £47 but we sell ...

This American Single Malt is double distilled from 100% malted barley using a copper pot still. The distillate is matured for ...

Tanduay Especia Spiced Rum is distilled and blended in the Philippines and flavoured with a secret mix of spices and tropical fruits. Enlivening cinnamon and black pepper spice is mellowed by creamy ...

A blend of two-thirds apple must (unfermented apple juice from cider apples) and one-third calvados. The appellation requires Pommeau de Normandie to be matured in oak casks for a minimum of 14 months ...

Created by English bartender Xander Driver. His cocktail recipe and accompanying original liqueur recipe impressed the judges of the 2023 Gabriel Boudier Wizard Award, leading to his winning and this ...

This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...

Distillation does not produce alcohol, it merely concentrates it. To produce a distilled spirit you need to start with an alcoholic liquid ('wash') to distil your spirit from. The majority of vodkas ...