US retailers are underserving high-potential markets for sustainable products by stocking more eco-friendly options in areas ...

Described as an ‘elephant deal’ by analysts when it was first announced in September 2024, General Mills’ North American ...

US dairy has been lobbying to get whole and 2% milk back in schools – and the odds are in favor of passing the bill this year ...

Protein and calcium are important, but ignoring fortification with riboflavin, iron and other key nutrients could spell real ...

Two of the world’s richest dairy players have pledged to track and disclose their methane emissions - but how are others ...

Hurrell says ‘it’s the right choice’ to sell the co-op’s consumer business, which recorded the highest YoY operating profit increase across the group in FY25 Q3 New Zealand dairy co-operative Fonterra ...

Chobani’s strategic expansion into coffee and now ready meals is signalling an intent for a broader role in the US healthy food and drink space According to Circana, health-conscious consumers in the ...

Clover Sonoma has re-introduced Greek yogurt to its product line-up with the launch of Pasture Raised Organic Greek Nonfat Plain Yogurt. With 22g of protein per serving, which the company says is more ...

From ‘smelly’ to ‘boring’, how do youngsters perceive the countryside and the role of farmers? A new poll has the answers . . . Dubbed ‘the sustainability generation’, Generation Z – those born in the ...

Knowing what different generations want is important, but for a brand to really succeed, it needs to tap into universal needs ...

Methane from ruminants is the main greenhouse gas emitted from agriculture, but tackling it at source is complicated. How can businesses get started? In recent years, CPG majors including Danone to ...