The Nicolas is an exceptional blend showcasing how skilled craftmanship can create a masterpiece greater than the individual components on their own. On the nose red cherries, fresh plums, mulberries ...

On the nose: Tropical pineapple-led fruit and peach with spicy undertones, and a lingering floral aroma of honeysuckle and frangipani.Palate: This medium-sweet wine has a delicate freshness and a ...

Translucent ruby with a youthful strawberry edge.On the nose: A vivid flourish of raspberry, cranberry and red cherry aromas with discreet roasted nuts.Palate: An intricately structured wine with a ...

Exceptional wine-making yields an incredible sophisticated crisp, pale blush wine with outstanding finesse and elegance. The 2023 harvest resulted in remarkable fruit intensity whilst maintaining the ...

Seductive in its charms, this wine is simultaneously bright with black berry fruit, pepper and spice as well as subtle, nuanced, delicate with a touch of florality yet also powerful and structured.

in the cellar : The grapes were harvested at 24o Balling during February and March. On arrival at the cellar, the fruit was gently crushed and fermented on the skins in temperature- controlled ...

Pat’s Garden Merlot has always been a blend of predominantly Merlot with the addition of about 8%-12% Cabernet Franc. This ‘blend’ conveniently fell within the legal framework for a wine labelled as a ...

in the cellar : They are destemmed in the cellar and undergo a combination of inert and oxidative pressing. The juice is then settled and taken to stainless steel tanks for fermentation using a ...

in the cellar : The grapes are selected from vineyards varying in age from 8 to 26 years. The vineyards are planted on very particular soil types to allow for the optimum vine growth balance.Picked by ...

Linton Park Wine Estate is part of the Groenberg appellation in a dramatically beautiful mountainous terrain. Our 294ha Estate is minutes away from the charming and rustic town of Wellington in South ...

Complex sandy stone fruit nose with notes of crushed granite, slightly saline. The palate has firm, highkey fruit, a broad texture and quiet persistence that persists and persists. Ultimately this is ...

in the cellar : Chardonnay grapes are harvested at 22 to 23 Balling, crushed and the juice allowed skin contact for up to 8 hours without any sulphur additions. The hyperoxygenated juice is then taken ...