This wine shows a lush bouquet of wild red fruit and hints of dried black olives and lavender which leads to an elegant, fresh mid-palate and ends with medium-bodied, fine, and well-balanced tannins.

The wine has a Deep ruby brick colour. Cassis and leather on the spicy nose. Palate is elegant and dry with red berry fruit and spice following from the nose. Dry and grainy tannins on the leathery ...

Pleasingly familiar easy charm and appeal of rich, dark berry fruit and spice on this Cabernet Sauvignon and Shiraz blend. Cohesive and rewarding with everything where it should be. Ripe and rounded ...

in the vineyard : Our Gewürztraminer vines are planted in Karoo soils on well-drained mountain slopes. Vines are planted from North West to South East to utilize the prevailing sea breeze. The sea ...

ageing : Softly rounded and accessible wine with balanced tannins for early drinking. Pat’s Garden Merlot has always been a blend of predominantly Merlot with the addition of about 8%-12% Cabernet ...

Aromas of red fruit, black cherries, plums and a hint of chocolate. Flavours of black cherry and juicy plums, with a velvety texture and a hint of spice on the finish. Excellent with barbecued red ...

Ten years ago, Martin Moore envisioned a uniquely coolclimate brandy that would be the perfect ending to a meal spent in great company. This exceptional brandy is crafted from Durbanville-origin ...

ageing : Enjoyable now, or up to 10 years from harvest. The Hazendal Range of wines is synonymous with quality, consistency and elegance. Minimalist intervention is applied in the cellar to allow the ...

in the cellar : The grapes were destemmed and only the free-run juice was used. Fermentation took place in stainless steel tanks for 14 days where after fermentation was stopped by cooling the juice ...

The tale goes as follows… People believed that the stone age hand axes they found were the result of lightning striking the soil and shaping the rocks. The Dutch called them “Dondersteentjies”. Our ...

about the harvest: The Chardonnay grapes are hand harvested in the morning at lower sugar levels to maintain natural acidity. in the cellar : Whole bunches are pressed whereafter the juice is racked ...

The Winemasters ensemble, comprising a top-quality range of varietal offerings, is named to honour the Paarl winery’s long-established tradition of winemaking excellence. These classically styled, ...