The Twin Cities Indigenous Food Lab is relocating, and more like it are in the works across the United States.

A snapshot of a Twin Cities-area restaurant at a moment in time — what the food is like, what the atmosphere is like, who's ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. While Wrecktangle ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

Slotting the deep-fried ranch at the top of this list because I know what you’re here for. And yes, it’s good! The physics of this dish seemed questionable at first, but Lulu’s whipped up a ranch that ...

Chef Ann Kim’s eponymous Uptown Minneapolis restaurant, Kim’s, will close on Friday, August 30, “due to ongoing financial losses,” per a statement from Kim’s restaurant group, Vestalia Hospitality.

The busiest restaurant season of the year is upon us, promising new adventures in velvet-cloaked North Loop lounges; lunches shared in sleek new gas-stations-turned-restaurants; wood-fired meats ...

Those attending cannabis expo MJBizCon — hosted every year in Las Vegas’s mammoth convention center — can expect to demo marijuana greenhouse software, peruse vapes, or watch Pimp My Ride star Xzibit ...

Bûcheron, a new French-American restaurant from Adam and Jeanie Ritter, opens Tuesday, January 9, in the former Revival and Corner Table space in south Minneapolis. The Ritters, both raised in the ...

Tucked away in St. Paul’s Little Mekong district is the Sunrise Plaza, a small, nondescript shopping mall on University Avenue that’s home to a handful of Southeast Asian businesses. Step inside and ...