April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

Where to go for bar food that doesn’t disappoint, one of Houston’s best defining new restaurants, and a restaurant that’ll make you feel proud to be a Texan ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

The TLDR of Houston food and dining news in May, including more Turkey Leg Hut drama and Eater Houston’s uncomfortable trip ...

For many Texans, it’s totally indisputable that the popular road trip destination Buc-ee’s is the greatest convenience store of all time. Founded in 1982, the chain has since expanded to more than 30 ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel + Leisure, ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Texas ...