It’s springtime in Chicago. Not only have we survived the cold, but farmers market season is in full swing. Many ...

Hawksmoor, twice named Best International Restaurant Bar by the Tales of the Cocktail Foundation and a 2025 James Beard Award ...

We’re working hard to resume service and will continue to share updates as they become available, so please keep an eye on ...

The tasting menus and a la carte options at this now-open River North spot take inspiration from the art that hangs on the ...

Four years after opening in Chicago, Kitchen + Kocktails by Kevin Kelley is moving into a larger home. They’ll remain in ...

Joto Sushi’s beverage pairings for its sushi omakase meals do not include Jeppson’s Malört. Chicago’s famous bitter spirit, ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

On Wednesday, June 4 at 10 a.m., the couple will grow their community with the opening of Abrah just a few steps away at 2269 ...

As Tarantino’s wished farewell to its clientele, word spread that Cornerstone Restaurant Group planned to open a new project ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

In recent times, Chicago has been once again embracing its meatpacking history with a rush of new steakhouse openings. Trend ...

Pasta, another steakhouse given, looks to Mexico City for Trino’s bucatini Polanco, referencing CDMX’s upscale neighborhood.