The Texas A&M AgriLife Extension Service has launched an online Texas Triple-P: Plant Phenology Project plant identification course.

Scientists with Texas A&M AgriLife Research are leading a NASA-backed effort to develop a predictive tool to transform wetland conservation.

With a fifth straight team championship, the Texas A&M Poultry Judging Team in the Department of Poultry Science builds a strong legacy.

Rainfall has benefitted many crops statewide, but the moisture also serves as a catalyst for insects and pests.

Marcus Blum, Ph.D., recently joined the Texas A&M AgriLife Extension Service as the statewide wildlife specialist and assistant professor.

As Texas fruit growers battle unpredictable chill hours and late spring freezes, a small, but growing, group is turning to lesser-known or “alternative” fruit crops in search of more resilient and ...

Removing livestock from high-risk areas early can help prevent injuries and reduce prolonged exposure to floodwater.

The Texas A&M AgriLife Extension Service has appointed David Brooke as its new statewide prescribed fire coordinator.

The community is invited to the Summer Celebration on June 14 at The Gardens at Texas A&M University to celebrate the beginning of summer.

Texas A&M AgriLife Extension Service webinar will help educate agricultural producers and the public about the New World screwworm.

The Texas A&M AgriLife Extension Service will host a prescribed burn school July 7-9 in San Angelo. Registration is required.

Aggie Erin Morris has been appointed as the next administrator of the U.S. Department of Agriculture’s Agricultural Marketing Service.