Sicily, the sun-drenched jewel of the Mediterranean, is a land of bold flavors and timeless recipes. Among its cherishe ...

The story of a delicious ball that turns heads. The arancino, an iconic Sicilian street-food snack, is crisp with flavours ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

Archaeologists in Sicily have discovered a clay amphora containing preserved fish remains of fish at Monte Sant’Angelo in ...

Sicily, My Sweet is a love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly ...

One morning in the historic heart of Palermo, the capital city of Sicily, a group of Nigerian women are frantically preparing to open a food bank for African migrant families. It is organised ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.

In her “The Jewish-Sicilian Cookbook,” Paula Hensley Vincent, who has acted for both film and television, writes about her Jewish grandparents’ recipes, her husband’s Sicilian dishes and ...