This recipe removes potato salad from the summertime-only category and introduces it to the fall season by adding cubed apples, which offer a satisfying crunch and a burst of sweetness to the rich ...

Before serving, thinly slice apples. In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8 ...

Measure out ¾ cup of sweet-potato purée. (Reserve any remaining purée for another use.) Add the sugar and oil to the measured sweet-potato purée, beating with an electric mixer until smooth.