The diverse array of restaurants, cafes, bars, and tasting rooms within PDX, whether you’re seeking a pre-flight coffee or a ...

A convergence of factors are challenging Alaska fisheries. Climate change, fluctuations in markets and more are all putting ...

In a time when the commercial fishing community faces challenges on many fronts, ensuring seafood becomes an integral part of ...

Regional Dynamics and Sustainability Concerns Asia Pacific Dominates: This region accounts for nearly half of the global market, driven by growth in developing economies like India and China. Seafood ...

Farmers in Xinjiang Uygur Autonomous Region, an inland region in northwest China, have been busy harvesting salmon, lobsters and hairy crabs -- and ...

Uncharted Alaska Distillery won both the Beyond the Plate and Most Innovative categories with their Holdfast Kelp Vodka, ...

US Consul General in Chennai, Chris Hodges, launched the Indo-Pacific curriculum (IPC) at Christ University (Deemed to be University) on Thursday, which will be ...

Some of today's most popular seafood that we consider fancy and delicious were once ... country didn't know about lobsters' bad rep on the East Coast, according to the Pacific Standard. So they began ...

T he National Fisherman Highliner Award is one of the most esteemed honors in the commercial fishing industry, recognizing ...

Clackamas, Oregon, U.S.A.-based Pacific Seafood has halted seafood processing at its plant in Eureka, California.

Nico's Fish Market, a new seafood market and restaurant by Nico Gibbons, opens a block from the beach in Pacific Beach, San ...

A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific ...