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For Nigerian filmmakers navigating a growing but still chaotic industry, Perry is more than a successful director; he’s a ...
Outside of major cities, paramedic response times can be significantly longer than in urban areas, affecting patient outcomes ...
Chef Billy Parisi on MSN46m
The Green Brunch You’ll Make on Repeat
Eggs never had it so good—simmered in greens, herbs, and just enough spice to wake up your day.
Chef Jean-Pierre isn’t messing around—this isn’t powdered mix, it’s pure chocolate bliss in a cup. Warm up with a recipe that ...
Chef Billy Parisi on MSN45m
Backyard Beef Dinner That Cooks Itself
The $1 Trillion Megaproject to Save America examines America's ongoing water problem and explores solutions to address it.
Chef Billy Parisi on MSN45m
Blue Cheese Butter on Steak? Absolutely
This isn’t just grilled meat—it’s steak turned into an experience. Creamy butter and caramelized onions seal the deal.
In Spain, about a million people participated in the annual pilgrimage honoring the Rocío Virgin, a Catholic icon of the Virgin Mary. They sang flamenco songs, shared homemade food and held Masses in ...
These steak fajitas are smoky, tender, and wrapped in the freshest tortillas you’ll ever taste. No shortcuts, just pure flavor.
Big flavor, minimal effort. This grilled carne asada is perfect for feeding a crowd or upgrading your weeknight.
It’s the perfect bite: smoky grill marks, herby citrus oil, and layers of chicken and prosciutto. Yes, it’s as good as it sounds.