Ecosystems are characterized by interconnected structure and functions. A study published in the open-access journal PLOS ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...

Fast food chains see slower growth and delivery According to the study, McDonald’s, which recently re-released its beloved Snack Wraps, only saw a growth of 0.2%. The same study asked customers ...

Let me start by saying that marketing has been characterised by inefficiency, informality and lack of structure. This has always resulted in economic losses, food safety concerns and limited value ...

Chains like Sonic and McDonalds scored low, while others ranked towards the top in the 70s and 80s. Today, we’re bringing you the top 10 fast-food spots worth the splurge.

Plastic pollution is harming invertebrates at the bottom of the food chain, including beetles, slugs, snails and earthworms, according to a new study by the University of Sussex and the University ...

Why the food dye supply chain isn't likely to change Swapping out artificial food dyes for natural products isn’t as simple as replacing blue food coloring with blueberry juice, said Julie ...

Analyst Insight: Analyst Insight: Global food supply chains face increasing risks due to biodiversity loss. Biodiversity incentives provide a market-driven solution to finance conservation, enhance ...

Now, a popular fast food and coffee chain is changing up its menu for the summer, and it's offering new, seasonal items. Dunkin' has announced three new menu items for their early summertime menu ...

Humans have selectively bred animals and crops since the beginning of agriculture, but advances in biotechnology have provided genetic tools to select specific traits. First applied to animals in the ...