Though foie gras is often considered a delicacy, this French dish is something that you should avoid ordering if you see it on a fancy restaurant's menu.

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

What happens when French haute cuisine goes to space? Astronaut Sophie Adenot is teaming up with world-renowned Michelin-starred chef Anne-Sophie Pic to bring gourmet meals like lobster bisque and ...