A symbol of continental unity since 1961, Africa Hall in the Ethiopian capital of Addis Ababa has undergone a sweeping ...

Four-time NBA champion Draymond Green teams up with restaurateur Guma Fassil and Top Chef alum Nelson German to open San ...

The Politecnico di Torino expands connections and networks with Ethiopia thanks to an institutional mission to Addis Ababa ...

The Mardi Gras Indians continue to evolve with the times, yet they remain a lasting reflection of the foundation of deep ...

Get ready to step into the world of adventure and discovery in Ethiopia! From the ancient rock-hewn churches of Lalibela to the otherworldly landscapes of the Danakil Depression, this country offers a ...

The history of coffee begins in Ethiopia, where legend credits its discovery to a goat herder named Kaldi in the 9th century.

Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.

Through "Emaye’s Kitchen," a video series celebrating Ethiopian Jewish cuisine, Beza Abebe shares recipes and heritage.

Recipes from immigrant and third-culture authors reflect myriad influences—Mexican, Malaysian, East African, and more.

Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.

It is at this vast camp that militants of the Oromo Liberation Army (OLA), a splinter group of the Oromo Liberation Front, ...

The Ethiopian-Eritrean Student Association hosted its sixth annual charity showcase “A Taste of the East” Saturday evening, ...