Except for vegans and vegetarians, many of us consume meat almost daily, whether ground meat or whole pieces of cooked meat.

Tasting Table took a close look at 12 frozen chicken pot pie brands and found the one we'll never waste our money on again.

Nowell states that customers concerned about lab-grown meat should look for the word “hatched” on the packaging. “If it doesn ...

A new federal requirement that would have required local small businesses to report beneficial ownership information by the end of the year or face steep fines, has been blocked by a Texas court.

Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

Some restaurateurs see chicken as a way to lure cost-conscious consumers. Others use it to bolster profit margins. All of ...

“I’m excited to welcome Jim Zielke as the new CFO at Krispy Krunchy Chicken beginning January 2025,” the company’s CEO, Jim ...

Dave’s Hot Chicken, which has grown from a late-night stand in East Hollywood, California to a national chain in 7 years, is ...

Everything cooks at the same temperature for the same amount of time, which doesn’t always translate to complex flavor ...

Burgers and chicken sandwiches are probably the kings of the drive-thru, but sometimes the urge hits for something dippable; ...

The celebrity chef’s first Chicken Guy! restaurant in the Bay Area opened Thursday. Here’s dining editor Heather Irwin’s ...