Cooking certain ingredients straight from the fridge could have negative impacts on your recipes. Just a little time on the ...

This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

Sprinkle a thin layer of cornmeal into the skillet. Pour the batter into the pan, then top it with the sausage and vegetable mixture. Transfer the skillet to the oven and bake for 25 to 30 minutes, ...

Have you ever been in the middle of whipping up your favorite treat and discovered you’re out of baking powder? No need to ...

Luckily, there’s an easy remedy for this problem: Cook faster, more tender ground beef with a sprinkle of baking soda. I have no issues making this claim: This is the best way to cook ground beef.

Cookies burnt and gross? Pastry lacking puff? Learn to turn sugar, spice, and everything nice into exquisite desserts in the best baking classes in NYC. Go hand to whisk with super talented ...

which is different than the active form of yeast used in baking and beer making. Some alternative medicine practitioners recommend taking brewer's yeast to help with IBS, diarrhea, colds, the flu, and ...

“The aroma of this yeast is unlike anything I’ve experienced.” Unfortunately, to bake the dough, Blackley was forced to stick with modern-day cooking tools. But he hopes to do another experiment using ...