Upgrade asparagus with this easy recipe, which features a rich garlic butter and savory Parmesan sprinkled on top.

Parmesan cheese is the secret to adding a rich, savory flavor to all kinds of dishes. This collection of 17 parmesan recipes ...

For mornings when you need an extra filling breakfast, a cottage cheese egg bake is the perfect option. This dish starts with eggs and cottage cheese, which creates a light and fluffy high-protein ...

Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, ...

3 (about 6-inches long) zucchini, trimmed, cut in half lengthwise, then cut crosswise into 1-inch wide half-rounds Pinch of coarse salt (kosher or sea) and freshly ground pepper to taste 1/4 cup ...

The combination of crisp potatoes and zucchini teamed with grated cheese ... and freshly ground pepper to taste 1/4 cup grated (not shredded) Parmesan cheese or a combination of Parmesan, Romano ...

The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. Tucci says it’s how his father’s family makes eggplant parmigiana, but on that ...

Zucchini offers various health benefits, including aiding in weight management, supporting digestion with its high fiber content, providing essential nutrients and antioxidants, promoting heart ...

Still no crust, just layers of thinly sliced zucchini, an egg batter mixed with mascarpone, Parmesan, and a little flour, and a slow bake in a springform pan. We live so close to the sea and we ...

Sprinkle with the remaining Parmesan and the pine nuts. Bake until the sides have risen and the center of the eggs does not jiggle when the pie plate is gently shaken, 20 to 25 minutes.

Often, that holiday breakfast is some kind of overnight bake, assembled the night before, so the only thing to do in the morning is to put it in the oven. As it bakes, it fills the kitchen with ...