Rotate the lemon and continue zesting in stripes until you’ve covered the entire surface area of the lemon, with no yellow skin remaining. Technique 3: The Twist What’s it for: Garnishing ...

You can substitute lemon juice for lemon zest but it isn’t recommended because the flavor is not as intense and it can add moisture to a recipe where it isn’t needed. If you have no other ...

The post 21 Lemony Meals That Taste Like You Actually Used Fresh Juice, Zest, and Maybe Even the Peel appeared first on Cook ...

Maybe you've run a lemon rind along the edge of the cup rim, but you can really bring that tangy, tarty flavor through by zesting right into your cup!

Lemon zest and peel offer versatile culinary applications beyond just discarding them. Infuse oils and vinegars, brighten baked goods, and create flav ...

Quick-roasted asparagus is topped with lemon juice, zest, and butter for the easiest side dish you'll make this week. Get the ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool?