Swiss startup Yeastup has raised $9.9M to turn a dairy factory into one that produces protein and fibre ingredients from ...

High on Jingmai Mountain, Indigenous tea growers are holding fast to ancient techniques and creating a premium tea that has ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

Researchers have developed a groundbreaking way to engineer yeast (Saccharomyces cerevisiae) to create microbial communities that can perform complex tasks and self-regulate their composition in ...

Researchers have discovered proteins with emulsifying action that can be readily released from yeast cell walls. One of them exhibited emulsifying activity comparable to that of casein, a milk-derived ...

Mention emulsifiers and many people might be unaware of what they are used for, but they are present in many daily products, ...

Vodka is Russia’s gift to the world and Italian wines are the finest. Then there is Sake in Japan, and a trip to Spain is ...

From classic combos to out-there options, indulgent picks and childhood favourites, here we reveal the world’s best sandwich ...