BEIJING -- China's Ministry of Agriculture and Rural Affairs recently approved a protein, which is converted from CO2 by bioengineering, as a new feed material, providing a new solution for solving ...

Shift Toward Plant-Based Nutrition: The adoption of vegan and vegetarian diets is accelerating, prompting a rise in demand ...

Some may debate the value of an eye cream —after all, what does it do that a face moisturizer doesn’t? But the best eye serum ...

I think that's where the next frontier is." More information: Dynamic fluid layer around immotile yeast colonies mediates the spread of bacteria, Biophysical Journal (2025).

In the world of microorganisms, microbes compete for turf, spew chemicals at foes, and sometimes exploit the microscopic terrain to gain an edge. In a study published June 4 in the Cell Press ...

This bread is native to Italy and is made from 100% durum wheat semolina flour, known for its deep flavor, crispy crust, and soft, golden interior. It hails from Altamura, a town in the Puglia ...

/PRNewswire/ -- The 2025 World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and Beverage Exhibition's ...

The Haber-Bosch process, which made it possible to mass-produce chemical fertilizers, supports agriculture around the world, but it is also an energy-intensive technology that accounts for more ...

According to the United Nations' projections, the world's population is projected to reach 9.8 billion by 2050, "where by then, animal and plant proteins may not suffice to meet global demand ...

In Lithuania’s Dzūkija National Park, losing yourself amongst the pine trees while hunting for mushrooms is an occurrence so common it has its own word: "nugrybauti".