Swiss startup Yeastup has raised $9.9M to turn a dairy factory into one that produces protein and fibre ingredients from ...

High on Jingmai Mountain, Indigenous tea growers are holding fast to ancient techniques and creating a premium tea that has ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

Researchers have developed a groundbreaking way to engineer yeast (Saccharomyces cerevisiae) to create microbial communities that can perform complex tasks and self-regulate their composition in ...

Researchers have discovered proteins with emulsifying action that can be readily released from yeast cell walls. One of them exhibited emulsifying activity comparable to that of casein, a milk-derived ...

Vodka is Russia’s gift to the world and Italian wines are the finest. Then there is Sake in Japan, and a trip to Spain is ...

From classic combos to out-there options, indulgent picks and childhood favourites, here we reveal the world’s best sandwich ...

From steak and strawberries to apples and black pepper, here we reveal the strangely delicious food pairings that have to be ...

Prepare the pre-dough the day before. In a food processor, mix the dry yeast, flour and warm milk, then knead the dough on ...

Australia’s second city Melbourne is a place where nature is close by, urban delights are readily available and there’s a ...

The history of coffee in Melbourne goes back to the years after World War II ... This savory spread, made from yeast extract, was invented in Melbourne about 100 years ago as a rival to England ...