Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and ...

Alternatively, warming the sugar to about 70°F before creaming can help mimic the conditions of a more temperate kitchen.

Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Within one of the first steps of the recipe, which is to bloom the yeast (that's non-instant), the only action you have going ...