Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it that Chinese emperor Shen Nung was sipping boiled water beneath a ...
"Our findings in this study leave no room for doubt," said University of São Paulo researcher Isabela Benseñor.
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Consumption of fruit, coffee, chocolate and wine may reduce risk of metabolic syndrome by up to 23%A diet rich in produce such as grapes, strawberries, açaí, oranges, chocolate, wine and coffee can reduce the risk of metabolic syndrome by as much as 23%, according to the findings of a study ...
The most extensive study on how dietary polyphenol consumption affects the risk of cardiometabolic issues monitored over ...
38,725 people played the daily Crossword recently. Can you solve it faster than others?38,725 people played the daily Crossword recently. Can you solve it faster than others? "It Adds So Much ...
Every rule has an exception, of course, and Tōv Fine Coffee and Tea makes hearts go clip-clop with the caffeine in its Winey ...
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