Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

This year, the event is expanding from being a one-night event to two. Attendees can enjoy grand tastings, seminars and ...

Biocontrols benefit wine grape growers, but there is still room for improvement when it comes to beating vine mealybug pest.

For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

As the calendar marches us into holiday season, most of us will begin soon to plan for our Thanksgiving Day meal. Choosing ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Most Rhode Island growers are part of the Southeastern New England American Viticultural Area, or AVA, a geographically defined wine grape growing region in the United States. The entirety of the ...

Wine and wood have a marriage dating back millions of years. Wine vines are tree climbers, a relationship accelerated after ...

Discover the inspiring journey of a pioneering Filipino winemaker in this Q&A This article is a must-read for wine ...

It is the most popular and most widely planted grape. Torrontes, a relative stranger to wine consumers yet native to ...