In the world, there are 10,000 grape varieties, although only 1,500 are still maintained in the vineyard, and only 16 of these represent 50% of those in production. In Spain, the commercial varieties ...

Michigan State University Extension’s viticulturist says dry conditions this season should make for high-quality wines.

Overall, Texas wine grape producers have enjoyed one of their best harvests of the past five years, according to Texas A&M ...

There were a few surprises, a head-scratcher, and a revelation after opening a cross-section of Niagara wines from the vault ...

PORTLAND, Ore. (KOIN) — Oregon researchers are testing grapes to determine how wildfire smoke impacts the state’s robust wine industry. Oregon State University is inviting wine purveyors to ...

Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Photo: Xinhua) This photo taken on ...

Grow your wine, cider and spirits knowledge with industry experts at CCOVI. Established in 1996, the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University continues to work in ...

“Syrah is a grape variety with thin skin. With rising temperatures, we have seen a decline in the quality of Syrah wine over the last five years; the consistency is not there,” said Rout. However, not ...

Through the inventive application of North Dakota’s diverse agriculture, creative local wine producers are helping the viticulture industry to thrive. University Breeding Program Trials Cold-Resistant ...

Looking for complex cabs or where to rosé all day? Discover the city's top wine bars and wine-centric restaurants with standout service and chill lounges. Tinned fish, charcuterie and other ...

Foley Family Farms, the grape growing side of billionaire Bill Foley’s wine and spirits ventures ... and pricing for those varieties in Ukiah Valley. Other examples she pointed to were between ...