Wine and wood have a marriage dating back millions of years. Wine vines are tree climbers, a relationship accelerated after the astroid-Armageddon when 75% of all plant and animals species became ...

Michigan State University Extension’s viticulturist says dry conditions this season should make for high-quality wines.

We discuss proper storage for aging wine, plus how to tell if an old bottle is still good or has gone bad due to oxidation.

You may have seen both brandy and grappa for sale at your local liquor store. Here's what they are, and what to know about ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world. Its vineyards, all blessed in one way or another by ...

There were a few surprises, a head-scratcher, and a revelation after opening a cross-section of Niagara wines from the vault ...

PORTLAND, Ore. (KOIN) — Oregon researchers are testing grapes to determine how wildfire smoke impacts the state’s robust wine industry. Oregon State University is inviting wine purveyors to ...

Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Photo: Xinhua) This photo taken on ...

Grow your wine, cider and spirits knowledge with industry experts at CCOVI. Established in 1996, the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University continues to work in ...

One of the seldom spoken about yet severe impacts of climate change is its effect on industries dependent on high-quality fruit production, particularly the wine industry. Rising temperatures and ...

While still very small, it has continued to grow and in 2006 the North Dakota Grape Growers Association (NDGA) was set up in order to promote wine growing in the region. North Dakota State University ...

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