It was ironic that when winemaker Matt Connell heard a Pinot Noir he’d made was named as the best in the world at a ...

Biodynamic winemaking goes beyond organic or sustainable farming. Some producers believe it also influences when wine tastes ...

Growers say a wet winter and advanced viticultural practices helped Napa Valley vineyards thrive during an unusually hot ...

Mouton Cadet Bordeaux Blanc 2020 is a blend of Sauvignon Blanc, Semillon and Muscadelle, and was a gold medal winner in the Decanter 2021 World Wine Awards. A well-established brand from the Baron ...

The modern rise of experiential hospitality—and therefore experiential imbibing—has resulted in brands reimagining the ...

TASTE Kicked-Off with Taste Our Terroir, the Annual Livermore Valley Food and Wine Competition, Where Five Winery and ...

For those seeking a higher-quality wine, Luke suggested looking for labels with four letters. If your wine is marked DOCG, ...

Move over France … there’s a new kid on the European wine-making block and it might just be a little too close for comfort, ...

After the events, the four wine and food professionals expressed the desire to learn more about the wine and food scene and ...

At Boston's City Winery, educators are teaching guests about all things wine, from how it's made to tasting it properly.

Whether you're enjoying a bold cabernet sauvignon or a delicate pinot noir, the right decanter can help aerate the wine, softening its tannins and allowing subtle aromas to fully bloom.