From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

With a revolving menu of both wine offerings and delicious food pairings, The Tasting Room on Kauaʻi never gets stale. Wine ...

Wines from Bodegas Muriel will be paired with dishes like charred octopus and seafood paella in the restaurant’s vault.

Benoît Guichard is the king of braising. At his Paris restaurant, Jamin, he loves to cook all-manner of slow-cooked meats — beef, lamb, duck and veal. When you prepare this dish at home, you ...

Mary Berry has shared her recipe for beef bourguignon, a French beef stew braised in red wine, and says the wine is the secret to making it incredibly flavourful ...

Ingredients: Oil for frying Montreal steak spice 4 beef ribs 2 onions, diced fine 1 celery rib, diced fine Handful mushrooms, chopped 30-45 mL (2-3 Tbsp) tomato paste 375 - 500 mL (1 ½ - 2 cups ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant dinner.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ...

Short ribs braised in wine and aromatics make for an elegant holiday dinner Short ribs start out tough but are well-marbled; slow, gentle braising renders them succulent and tender.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and se… ...