Antioxidants are natural substances that play an essential role in protecting the body's cells from damage caused by free ...

Red wine has been widely studied and is attributed with several health benefits, mainly due to its polyphenol content, especially resveratrol. These antioxidant compounds are found in the skin of ...

The most extensive study on how dietary polyphenol consumption affects the risk of cardiometabolic issues monitored over ...

In an interview with Food & Wine about her new cookbook, Giada De Laurentiis shared some of her favorite nutrient-dense superfoods to use in Italian cooking — such as anchovies, olive oil, and ...

Discover how this fruit boosts heart health by lowering blood pressure, reducing plaque, and improving cholesterol levels ...

We’ve been seeing so-called "superveggies” in the news (most recently onions and broccoli) that help to lower the risk of ...

Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils ...

REUTERS Healthline reports that the antioxidants and flavanols in cocoa ... people are more inclined to drink wine. Miga believes that dark chocolate complements black, pu’er or herbal teas ...

Antioxidants and pasta are a match made in ... keep in your kitchen is a great source of nutrients. Giada tells Food & Wine that “Olive oil is one of the superfoods... Italians use olive oil ...

There are more than 200 products with geographical indication across Africa, but more can be done to protect the continent’s ...

An antioxidant found in fruit, flowers and even wine could counteract some of the potentially harmful effects of ...

Grapes contain resveratrol, an antioxidant that protects cells from free radical damage ... Enjoy fresh grapes as a dessert, make grape juice, or consume grape-derived wine in moderation to reap these ...