If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

As the cooler weather rolls in, there’s nothing quite as comforting as a warm, hearty bowl of soup. This Creamy Mushroom ...

The tradition centers on Boknal — the three hottest days of the lunar calendar: Chobok, Joongbok and Malbok — which usually ...

Hey everyone, Jason Griffith here! When the weather gets chilly or you’re just craving a hug in a bowl, nothing quite hits ...

Today we head back to the kitchen with registered dietician Carol Bell to sample her delicious Chipotle Wild Rice Soup, a perfect dish for these cold and frosty days.

Twin Cities Live host Elizabeth Ries is live from her kitchen with a homemade chicken wild rice soup recipe. Find a copy of Edible Minnesota Magazine here. Find Elizabeth’s recipe here.

3 quarts chicken broth 1 cup wild rice 1 1/2 cup half & half Salt and pepper to taste 1. Start by chopping your onion, celery and carrots. I like my veggies diced small, but you can really make ...

Leftovers: Fridge 3 days, freezer 3 months. Store the rice and vegetables separately from the soup or the rice will bloat overnight. To do this, drain off the liquid using a colander set over a bowl.