This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

Working on floured surface, shape 1 lb pizza dough (at room temp, if refrigerated) into 12- to 14-in. round and transfer to flour-dusted baking sheet. Brush top with 2 tsp olive oil.

Inside same-store sales were strong, driven by whole pizza pies and the successful launch of Casey’s Thin Crust Pizza,” Chief Executive Darren Rebelez said in a statement.