If you're getting frustrated when your loaf of bread doesn't come out right, you could be doing one of these things - such as ...

The Federal Institute of Industrial Research, Oshodi, and the Premium Breadmakers Association of Nigeria have stated the need ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...

Cornbread casserole is an easy side dish that's ready in an about an hour. This recipe is just as delicious with a ...

Ever wondered about Moores' Flour Mill near Redding airport? Here's the story behind the family business that started in a ...

The new white loaf, still in its early stages of research, will be different to any other bread on the market including 50/50 loafs, which use 50 per cent whole grain flour and no bits. Instead it ...

The global sourdough market size was valued at USD 3.52 billion in 2024 and is estimated to reach an expected value from USD ...

Wheat flour, be it in the form of bread, pasta or noodles, is an important part of any diet. However, when it comes to ...

A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

The National Bureau of Statistics has revealed that Nigeria's food inflation accelerated in the month of October 2024, worst ...

Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread. The new products ...

Barley Flake Market. Global barley flake demand is anticipated to be valued at US$ 7.35 Billion in 2022, forecast to grow at ...