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Excerpted with permission from Snacking Dinners by Georgia Freedman, published by ‎Hardie Grant Publishing, April 2025, RRP $30.00 Hardcover.. The post This White Bean and Salami Toast Is a ...
I was craving two things when I pulled up a stool at the bar of The Theodore on Friday night: A balanced cocktail and the white bean toast. I’ve dined at the popular restaurant periodically and ...
Heat the oil in a small skillet over medium heat. Fry 3 sage leaves at a time until crisp, 2 to 4 seconds. Use a fork or slotted spoon to transfer the sage to a paper-towel-lined plate.
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