The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on our health, BBC reports. One option is to choose bread with as few extra ...

In real life, Betty White wasn't one to spend much time cooking. However, in 1955, White shared a recipe that still remains ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

Ditch the overly processed loaves—these healthier bread picks are backed by nutrition pros and taste great too.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

A treatise on bread, and bread-making. by Graham, Sylvester, 1794-1851 Publication date 1837 Topics Bread Publisher Boston: : Light & Stearns Collection bplill; bostonpubliclibrary; americana ...

Abstract The rheological properties of dough from modified Tartary buckwheat bran flour (MTBF) by heat-moisture treatment (HMT) and wheat flour (WF) were investigated in this study, and the ...

A woman was ‘upset’ when she discovered brown bread in the middle of a white loaf in a bizarre mix-up.