New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Thirteen types of bakery products are impacted, says a popular supermarket chain, so make sure your loaves at home are in the ...

Choosing the healthiest kinds of bread can make a major difference in blood sugar control, digestion, and overall wellness. Below are some of the healthiest options to consider adding to your diet.

This is a list of amazing bread machine recipes made with no eggs ... Get the bread machine whole wheat bread recipe. Soft, ...

Do you ever feel frustrated when you look at the ingredient list on a loaf of bread because you don’t know what most of the ...

A new trio of Oklahoma State University wheat varieties might just be the food solution for consumers interested in fewer ...

D’Addona Brother’s Bakery has issued a voluntary recall for certain products they say contain undeclared wheat, according to ...

OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...