Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist ...

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White chocolate and candy melts are both used to coat all kinds of sweet treats. However, they differ in a few key ways, from ...

He sprinted in motion toward the opposite side of the field, faked out Packers defensive back Keisean Nixon and turned his ...

This simple yet rich bundt is full of warming spices like cardamom, cloves, and black pepper that put it in a league of its own from your standard chocolate cake. The addition of applesauce makes ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice, milk ...

These fun marshmallowy crispy rice ... cake bars, line a 20x30cm/8x12in baking tin with baking paper (not greaseproof paper), using a dab of butter to keep the paper in place. If using a microwave ...

After she hit rock bottom over Christmas, mum-of-one Verity Bambury switched up her lifestyle and started a diet which saw ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Rinsing it gets rid of excess starch, and this makes sure the finished rice doesn’t end up gloppy. To do this, you can put your measurement ... Bien Cuit, The Chocolate Room, Billy’s Bakery ...

This is mochi, or rice cake, formed into a round shape to represent ... when kagami mochi and shimenawa decorations should not be put out, due to the view it is not good to be rushing the day ...