The best thing about imitation crab meat is that it is upfront with you from the very beginning. Imitation crab meat isn't trying to catfish you; it tells you right there, in the name, that it's an ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

When it comes to cooking and taste, the two types of meat couldn't be more different. Read more: What Exactly Is Imitation Crab Meat And How Do You Cook With It? When it comes to the texture of ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...