For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the start; ...
The shape of a croissant in France is wholly dependent on what its made out of. A croissant made only with butter will be straight, but a croissant made with margarine will be curved — called ...
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