Let's look at how best to use granulated vs. cane sugar. advertisement. Tasting Table. Here's What Sets Cane Sugar Apart From Granulated. Story by Nikita Ephanov • 10mo.

When to use granulated sugar vs. cane sugar . If a recipe calls for sugar, and particularly for mixing into a batter or dough, reach for regular granulated sugar to achieve the intended texture.

White granulated sugar can be made either from sugarcane (Saccharum officinarum) or sugar beets. Cane sugar is the type made from sugarcane. The sucrose molecules in both types of sugar are ...

Brown sugar is granulated sugar blended with some molasses. It has the texture of soft moist sand, and a caramel flavor that lends complexity to cakes, pies , and crostatas .

Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having.

First, raw sugar isn’t necessarily “raw.” All sugar is made and refined from sources such as sugar beets and sugar cane. Turbinado sugar is often called “raw” sugar.

Used in many South Asian and Southeast Asian recipes, such as kolar pitha or kiribath, jaggery is made from unrefined cane sugar (though date or palm sap jaggery is also common).Cane juice is ...