Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

A team of researchers has turned ordinary yeast into tiny, glowing drug factories, creating and testing billions of ...

Scientists have developed an innovative method to produce and rapidly analyze a vast array of macrocyclic peptides, molecules ...

The state’s cannabis agency has suspended the license of a Tyngsborough testing laboratory, effectively shuttering its ...

Vitamin B12 is an essential nutrient. Here are the best food sources of vitamin B12, as well as fortified alternatives for ...

Bay State regulators have suspended the license of a marijuana testing facility over allegations they failed to report yeast and mold test results to the Cannabis Control Commission.

Yeast infections can recur or become chronic if the bacteria in your vagina are imbalanced or if you have a weakened immune system. Certain practices may help prevent them. While yeast infections ...

Angel Yeast (SH:600298) a global leader in yeast manufacturing, has announced that its Baiyang Biotechnology Park ('the Park' ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Caffeine appears to do more than perk you up - it actually helps cells cope with stress and energy shortages, according to ...

BEIJING -- China's Ministry of Agriculture and Rural Affairs recently approved a protein, which is converted from CO2 by ...